Barbecue Seasoned Mushrooms
Mushrooms, tossed with Grill Mates® Barbecue Seasoning and cooked on the grill, make a perfect side dish to grilled meats.
Makes 4 (1/2-cup) servings.
Prep Time: 7 minutes
Cook Time: 10 minutes
2 tablespoons vegetable oil
1 tablespoon McCormick® Grill Mates® Barbecue Seasoning
1 pound whole white mushrooms, stems trimmed, quartered
1. Mix oil and Seasoning in large bowl. Add mushrooms; toss until evenly coated. Place in perforated, metal grilling basket.
2. Grill over medium-high heat 10 minutes or until tender and evenly browned, stirring occasionally. Season with salt and pepper to taste, if desired.
Test Kitchen Tip: A large sheet of heavy duty aluminum foil can be used in place of the metal grilling basket.
per serving
Calories: 87
Fat: 7 g
Carbohydrates: 3 g
Cholesterol: 0 mg
Sodium: 229 mg
Fiber: 1 g
Protein: 3 g